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Cs Get Degrees Braumeister 20L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

65.7

SRM (morey):

6.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	40.8%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	51%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	4.1%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Pride of Ringwood14 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	18.3	4.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool	0 min	19.74	14.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	13.16	14.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	14.48	14.5%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	5 days		17.4%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		17.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		17.4%
344 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Pride of Ringwood (Pellet) 14 g Pride of Ringwood (Pellet) Hops	18.3	4.1%
110 g	Columbus (Pellet) 110 g Columbus (Pellet) Hops	19.74	31.9%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	13.16	31.9%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	14.48	31.9%
344 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L	Dough-in	Strike	59 °C	60 °C	--
	Mash-in		--	67 °C	60 min
	Mash-out		--	77 °C	--
4 L	Malt pipe raised	Batch Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfoc T		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.27 bar Temp: 20 °C CO₂ Level: 1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.058 OG @ xL

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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