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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Vienna Malt8 lb Vienna Malt |
$ 2.05 / lb $ 16.40 |
37 | 3.5 | 64% |
0.75 lb | Weyermann - Melanoidin0.75 lb Melanoidin |
$ 2.15 / lb $ 1.61 |
34.5 | 27 | 6% |
2 lb | Weyermann - CaraRed2 lb CaraRed |
$ 2.35 / lb $ 4.70 |
35 | 19.3 | 16% |
1.50 lb | Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley |
$ 2.15 / lb $ 3.23 |
35 | 2.7 | 12% |
0.25 lb | Weyermann - CaraAroma0.25 lb CaraAroma |
$ 2.50 / lb $ 0.63 |
36 | 140 | 2% |
12.50 lbs / $ 26.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Perle1 oz Perle Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 5.7 | Boil | 60 min | 20.03 | 100% |
1 oz / $ 2.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Yakima Valley Hops - Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
$ 2.50 / oz $ 2.50 |
20.03 | 100% |
1 oz / $ 2.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.16 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.61 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
1.50 g | Gypsum | Water Agt | Mash | -- |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 14.99 psi Temp: 42 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80.1 | 9 | 20 | 99.4 | 49.1 | 88.6 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |