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Prost Marzen 2022

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 20th 2022
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1.015
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12.8
5.5
29.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Vienna Malt8 lb Vienna Malt $ 2.05 / lb
$ 16.40 		37 3.5 64%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin $ 2.15 / lb
$ 1.61 		34.5 27 6%
2 lb Weyermann - CaraRed2 lb CaraRed $ 2.35 / lb
$ 4.70 		35 19.3 16%
1.50 lb Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley $ 2.15 / lb
$ 3.23 		35 2.7 12%
0.25 lb Weyermann - CaraAroma0.25 lb CaraAroma $ 2.50 / lb
$ 0.63 		36 140 2%
12.50 lbs / $ 26.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops $ 2.50 / oz
$ 2.50 		Pellet 5.7 Boil 60 min 20.03 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1.47 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.99 psi       Temp: 42 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.1 9 20 99.4 49.1 88.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.61 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.61 qt/lb 8.16 32.6  
Mash volume with grains 9.16 36.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt) 0.89 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Prost Marzen 2022" Märzen beer recipe by Arthur Forwood. All Grain, ABV 6.19%, IBU 20.03, SRM 12.78, Fermentables: (Vienna Malt, Melanoidin, CaraRed, Beech Smoked Barley, CaraAroma) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-10-10 23:08 UTC