Tosh Gon Heavy Mango Wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tosh Gon Heavy Mango Wheat

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 20th 2022
Similar Recipes

aDam Good Hefe

by Wiregrass Brewing Company

OG: 1.058 FG: 1.007 ABV: 6.7% IBU: 35

1.060
1.011
6.5%
39.3
5.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Bestmalz - BEST Heidelberg Wheat Malt2.5 lb BEST Heidelberg Wheat Malt 37 1.6 13.5%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 21.6%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 21.6%
1.50 lb Viking - Pale Ale Malt1.5 lb Pale Ale Malt 37 2.5 8.1%
6 lb Mango6 lb Mango - (late fermenter addition) 4.95 0 32.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewferm - Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 8 Boil 60 min 27.09 44.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.78 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.44 22.2%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 164 °F 152 °F 60 min
5.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tosh Gon Heavy Mango Wheat" Weissbier beer recipe by Chris. All Grain, ABV 6.45%, IBU 39.31, SRM 5.59, Fermentables: (BEST Heidelberg Wheat Malt, White Wheat, Standard 2-Row, Pale Ale Malt, Mango, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Whirlfloc tablet)
Brewer's Friend Logo
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 16:26 UTC
NEW Water Requirements:
Tosh Gon Heavy Mango Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tosh Gon Heavy Mango Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information