Dark Forester Penguin Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Forester Penguin

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday February 19th 2022
1.052
1.015
4.8%
28.0
24.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 66.2%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 11%
360 g German - CaraRye360 g CaraRye 34 67 7.9%
360 g United Kingdom - Extra Dark Crystal 160L360 g Extra Dark Crystal 160L 33 160 7.9%
220 g Simpsons - Crisp Amber Malt220 g Crisp Amber Malt 34 27 4.9%
90 g Weyermann - Chocolate Wheat90 g Chocolate Wheat 34.8 415 2%
4,530 g / lei 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 10 min 8.59 22.2%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 16.41 27.8%
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 1 min 1.02 22.2%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 1 min 1.95 27.8%
90 g / lei 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Mash Temperature 18 °C 69 °C 70 min
Mash-Out Temperature 69 °C 75 °C 10 min
12.6 L Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
333 g Spruce Herb Boil 1 hr.
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
6 g Gypsum Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
lei 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Aquatique
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 2 1 76.5 94.9 112
Mash Chemistry and Brewing Water Calculator
"Dark Forester Penguin" American Brown Ale beer recipe by Brewer #71633. All Grain, ABV 4.82%, IBU 27.97, SRM 24.38, Fermentables: (Pilsner Malt, Munich Type I, CaraRye, Extra Dark Crystal 160L, Crisp Amber Malt, Chocolate Wheat) Hops: (Challenger (8.5 AA), Chinook (13 AA)) Other: (Spruce, Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-19 19:48 UTC
NEW Water Requirements:
Dark Forester Penguin
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Forester Penguin
Close
Print
Recipe Cost lei (RON)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost lei Cost %
Fermentables lei
Steeping Grains
(Extract Only)		 lei
Hops lei
Yeast lei
Other lei
Cost Per Barrel lei 0.00
Cost Per Pint lei 0.00
Total Cost lei 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information