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Dark Forester Penguin

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday February 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 66.2%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 11%
360 g German - CaraRye360 g CaraRye 34 67 7.9%
360 g United Kingdom - Extra Dark Crystal 160L360 g Extra Dark Crystal 160L 33 160 7.9%
220 g Simpsons - Crisp Amber Malt220 g Crisp Amber Malt 34 27 4.9%
90 g Weyermann - Chocolate Wheat90 g Chocolate Wheat 34.8 415 2%
4,530 g / lei 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 10 min 8.59 22.2%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 16.41 27.8%
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 1 min 1.02 22.2%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 1 min 1.95 27.8%
90 g / lei 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
333 g Spruce Herb Boil 1 hr.
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
6 g Gypsum Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
lei 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Aquatique
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 2 1 76.5 94.9 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Mash Temperature 18 °C 69 °C 70 min
Mash-Out Temperature 69 °C 75 °C 10 min
12.6 L Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"Dark Forester Penguin" American Brown Ale beer recipe by Brewer #71633. All Grain, ABV 4.82%, IBU 27.97, SRM 24.38, Fermentables: (Pilsner Malt, Munich Type I, CaraRye, Extra Dark Crystal 160L, Crisp Amber Malt, Chocolate Wheat) Hops: (Challenger (8.5 AA), Chinook (13 AA)) Other: (Spruce, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 19:48 UTC