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Pico_Lucky Charms NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 1.375 gallons
Post Boil Size: 1.375 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: narleth
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

26.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

2.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Viking - Extra pale malt1 lb Extra pale malt		37.6	1.8	23.9%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 1.45 / lb $ 1.45	38.1	3.5	23.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	6%
1 lb	Muntons - Maris Otter1 lb Maris Otter		38	2.3	23.9%
15 oz	US - Lucky Charms15 oz US - Lucky Charms		38	0	22.4%
4.19 lbs / $ 1.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 4.99 / lb $ 0.16	Pellet	7	Boil	5 min	6.01	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	8.6	Boil	5 min	7.38	10%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 4.99 / lb $ 0.16	Pellet	7	Whirlpool at 170 °F	30 min	5.72	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	8.6	Whirlpool at 170 °F	30 min	7.03	10%
1 oz	Cascade1 oz Cascade Hops	$ 4.99 / lb $ 0.31	Pellet	7	Dry Hop (High Krausen)	2 days		20%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Dry Hop (High Krausen)	2 days		20%
1 oz	Yakima Valley Hops - Zappa (5.9 AA) / 2 Ounces		Pellet	5.9	Dry Hop (High Krausen)	2 days		20%
5 oz / $ 0.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 4.99 / lb $ 0.62	11.73	40%
2 oz	Amarillo (Pellet)		14.41	40%
1 oz	Yakima Valley Hops - Zappa (5.9 AA) / 2 Ounces (Pellet)			20%
5 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.375 gal	Mash	Infusion	154 °F	154 °F	60 min
	Mash Out	Infusion	154 °F	176 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

- House Blend #3

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

PicoBrew Pro instructions

Night before:
Collect and treat 1.375 gallons of water.
Separate cereal from marshmallows

Brew day:
Mash at 154F for 60 min.
Boil for 30 min with schedule additions as indicated.
Chill to 170F for 30 min whirlpool
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.

~ Day 3:
At 5 SG points from FG, dry hop and marshmallows, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-05-21 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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