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Baby 2.0

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

136.8

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	73.8%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.4%
0.60 lb	Briess - Caramel Malt - 10L0.6 lb Caramel Malt - 10L	35.4	10	4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
0.30 lb	Briess - Caramel Malt - 20L0.3 lb Caramel Malt - 20L	35	20	2%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	5.7	Boil	10 min	7.59	11.4%
1.75 oz	BSG - Chinook1.75 oz Chinook Hops	Pellet	12.5	Boil	60 min	80.34	20%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	21.87	5.7%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	5.7	Whirlpool	0 min	4.27	11.4%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop (High Krausen) at 73 °F	10 days		11.4%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	30 min	14.82	5.7%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.5	Whirlpool	0 min	7.86	11.4%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop (High Krausen) at 73 °F	10 days		11.4%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	10.5	Dry Hop at 73 °F	4 days		5.7%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	5.7	Dry Hop (High Krausen) at 73 °F	4 days		5.7%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - Cascade (Pellet)	11.86	39.9%
1.75 oz	BSG - Chinook (Pellet)	80.34	20%
0.50 oz	BSG - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	21.87	5.7%
3 oz	BSG - Centennial (Pellet)	22.68	34.2%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	159 °F	151 °F	60 min
3 gal	Sparge	168 °F	--	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 tsp	gypsum (calcium sulfate)	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	10 min.
5.50 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.08 psi Temp: 36 °F CO₂ Level: 2.19 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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