Colorada Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Colorada

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santi
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday February 18th 2022
1.071
1.017
7.1%
33.1
14.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 82.3%
500 g American - Caramel / Crystal 150L500 g Caramel / Crystal 150L 33 150 4.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.1%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 4.1%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 2.1%
400 g Pauls Malt - Miserable Fish (Melanoidin Malt)400 g Miserable Fish (Melanoidin Malt) 34 17.4 3.3%
12,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil at 100 °C 35 min 21.22 36.2%
66 g Charles Faram - Challenger66 g Challenger Hops Pellet 6.4 Boil at 100 °C 5 min 4.79 23.9%
60 g Artisan - Cascade60 g Cascade Hops Pellet 5.8 Boil at 100 °C 5 min 3.95 21.7%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 20 min 1.42 10.9%
20 g Charles Faram - Challenger20 g Challenger Hops Pellet 6.4 Whirlpool 20 min 1.68 7.2%
276 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.15 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 17 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 334.4 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 11.3 12.5 0 0 0
6 botellones de 6,25 lt marca
2 botellones de 8 lt marca
Mash Chemistry and Brewing Water Calculator
"Colorada" Irish Red Ale beer recipe by Santi. All Grain, ABV 7.09%, IBU 33.07, SRM 14.06, Fermentables: (Pale Ale, Caramel / Crystal 150L, Flaked Oats, CaraAmber, Dextrin Malt, Miserable Fish (Melanoidin Malt)) Hops: (Fuggles, Challenger, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 02:37 UTC
NEW Water Requirements:
Colorada
Equipment Profile Used

System Default

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Water Requirements:
Colorada
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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