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Bought the Farm

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday February 17th 2022

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

22.2

SRM (morey):

4.4

Mash pH

5.6

Cost $

7.36

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	55.2%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	24.1%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	13.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Provoak (US)1 oz Provoak (US) Hops	$ 2.00 / oz $ 2.00	Pellet	5	Boil	60 min	16.29	50%
1 oz	Provoak (US)1 oz Provoak (US) Hops		Pellet	5	Boil	10 min	5.91	50%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Provoak (US) (Pellet)	$ 2.00 / oz $ 4.00	22.2	100%
2 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	163 °F	149 °F	60 min
4.5 gal	Fly Sparge	149 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
5 lb	Peaches	Flavor	Secondary	7 days
2 each	Whiskey staves	Flavor	Secondary	7 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 5.36 / each $ 5.36
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 90 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 5.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bought the Farm

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