Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Provoak (US)1 oz Provoak (US) Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
5 |
Boil
|
60 min |
16.29 |
50% |
1 oz |
Provoak (US)1 oz Provoak (US) Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.91 |
50% |
2 oz
/ $ 2.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Provoak (US) (Pellet) 1.9999999954251 oz Provoak (US) (Pellet) Hops |
$ 2.00 / oz
$ 4.00 |
22.2 |
100% |
2 oz
/ $ 4.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
163 °F |
149 °F |
60 min |
4.5 gal |
|
Fly Sparge |
149 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Yeast
Lallemand - Belle Saison
|
Amount:
|
1 Each |
Cost:
|
$ 5.36 / each
$ 5.36 |
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 90 °F |
Starter:
|
No |
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
366 B cells required
|
|
$ 5.36
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Reverse Osmosis
"Bought the Farm" Saison beer recipe by Sean Parker. All Grain, ABV 7.25%, IBU 22.2, SRM 4.43, Fermentables: ( Pilsner, White Wheat, Vienna Malt, Corn Sugar - Dextrose) Hops: (Provoak (US)) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient, Peaches, Whiskey staves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 17:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top