Bought the Farm - Beer Recipe - Brewer's Friend

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Bought the Farm

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 17th 2022
1.066
1.010
7.3%
22.2
4.4
5.6
7.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 55.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 24.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 13.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Provoak (US)1 oz Provoak (US) Hops $ 2.00 / oz
$ 2.00 		Pellet 5 Boil 60 min 16.29 50%
1 oz Provoak (US)1 oz Provoak (US) Hops Pellet 5 Boil 10 min 5.91 50%
2 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
5 lb Peaches Flavor Secondary 7 days
2 each Whiskey staves Flavor Secondary 7 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 5.36 / each
$ 5.36
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 90 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 5.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 163 °F 149 °F 60 min
4.5 gal Fly Sparge 149 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Bought the Farm" Saison beer recipe by Sean Parker. All Grain, ABV 7.25%, IBU 22.2, SRM 4.43, Fermentables: ( Pilsner, White Wheat, Vienna Malt, Corn Sugar - Dextrose) Hops: (Provoak (US)) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient, Peaches, Whiskey staves)
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  • Last Updated: 2022-02-18 17:11 UTC