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West Coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday February 14th 2022

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

86.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Crisp Malting - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt	38	1.7	83.9%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	7.1%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.4%
0.20 kg	Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat	36	2	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	30.3	8.3%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	15	Boil	30 min	26.87	8.3%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	15 min	11.57	8.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	0 min	10.82	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min	7.21	12.5%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	0 days		25%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	0 days		25%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (13 AA) (Pellet) 20 g Chinook (13 AA) (Pellet) Hops	30.3	8.3%
20 g	Azacca (15 AA) (Pellet) 20 g Azacca (15 AA) (Pellet) Hops	26.87	8.3%
20 g	Centennial (10 AA) (Pellet) 20 g Centennial (10 AA) (Pellet) Hops	11.57	8.3%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	10.82	37.5%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	7.21	37.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.04 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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