"IN THE BLOOD" IRISH PECAN RED Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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"IN THE BLOOD" IRISH PECAN RED

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: 12/23 BREWING
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 13th 2022
1.062
1.017
6.0%
25.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 86.2%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 4.6%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 4.6%
3 oz American - Rye3 oz Rye 38 3.5 2.3%
3 oz American - Chocolate3 oz Chocolate 29 350 2.3%
130 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 Boil 60 min 18.32 27.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 12 min 3.97 36.4%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 12 min 3.57 36.4%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pecans Flavor Secondary 5 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.062 FG 1.015 ABV 6.17%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 02:06 UTC
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