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NZ IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday February 10th 2022
1.061
1.013
6.3%
30.9
5.8
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 65.4%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 11.5%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 10.5 Boil 40 min 30.85 14.3%
2 oz BSG - Motueka (7 AA)2 oz BSG - Motueka (7 AA) Hops Pellet 7 Boil 0 min 28.6%
2 oz Rakau (10.5 AA)2 oz Rakau (10.5 AA) Hops Pellet 10.5 Boil 0 min 28.6%
2 oz BSG - Motueka (7 AA)2 oz BSG - Motueka (7 AA) Hops Pellet 7 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 0 min.
1 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
50% distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
"NZ IPA" Specialty IPA: New England IPA beer recipe by rbowlbs. All Grain, ABV 6.26%, IBU 30.85, SRM 5.76, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats) Hops: (Rakau (10.5 AA), BSG - Motueka (7 AA)) Other: (Ascorbic Acid, Salt, Calcium Chloride (dihydrate), Epsom Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 16:43 UTC
NEW Water Requirements:
NZ IPA
Equipment Profile Used

System Default

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Water Requirements:
NZ IPA
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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