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Superior Magnitude Strong Ale

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 61% (ending kettle)
Hop Utilization: 98%
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.106

Final Gravity:

1.018

ABV (standard):

11.5%

IBU (tinseth):

59.3

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	90.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	4.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43.94 g	Magnum43.9418 g Magnum Hops		Pellet	11.7	Boil	60 min	59.28	100%
43.94 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43.94 g	Magnum (Pellet) 43.9418 g Magnum (Pellet) Hops		59.28	100%
43.94 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-08 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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