Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
5.17 |
100% |
21 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Centennial (Pellet) 21 g Centennial (Pellet) Hops |
|
5.17 |
100% |
21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
34 L |
|
Strike |
67 °C |
60 min |
36 L |
|
Sparge |
74 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Priming
Method: sucrose
Amount: 200.4 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Berliner Weisse" Berliner Weisse beer recipe. All Grain, ABV 3.69%, IBU 5.17, SRM 3.64, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, gypsum (calcium sulfate), Canning Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 20:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top