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Berliner Weisse

106 calories 9.8 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 59 liters (ending kettle volume)
Pre Boil Size: 61.94 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created Sunday February 6th 2022
1.035
1.007
3.7%
5.2
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - CMC 2-ROW MALT6 kg CMC 2-ROW MALT 36 1.75 57.7%
4.40 kg Canada Malting - WHITE WHEAT MALT4.4 kg WHITE WHEAT MALT 38.1 3.5 42.3%
10.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 9.9 Boil 15 min 5.17 100%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Strike 67 °C 60 min
36 L Sparge 74 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse" Berliner Weisse beer recipe. All Grain, ABV 3.69%, IBU 5.17, SRM 3.64, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, gypsum (calcium sulfate), Canning Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-03 20:00 UTC
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