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Koji Saison V2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

26.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
335 g	Flaked Rice335 g Flaked Rice	40	0.5	15%
224 g	German - CaraRed224 g CaraRed	34	20	10%
224 g	German - Wheat Malt224 g Wheat Malt	37	2	10%
224 g	Flaked Rye224 g Flaked Rye	36	2.8	10%
112 g	Flaked Oats112 g Flaked Oats	33	2.2	5%
1,118 g	German - Vienna1118 g Vienna	37	4	50%
2,237 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Cascade12 g Cascade Hops	Pellet	6.3	Boil	60 min	20.96	75%
4 g	Yakima Chief Hops - Citra4 g Citra Hops	Pellet	13	Aroma	10 min	5.23	25%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Chief Hops - Cascade (Pellet) 12 g Cascade (Pellet) Hops	20.96	75%
4 g	Yakima Chief Hops - Citra (Pellet) 4 g Citra (Pellet) Hops	5.23	25%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	20 °C	63 °C	30 min
	Steeping	63 °C	66 °C	30 min
3 L	Sparge	72 °C	72 °C	5 min
	Vorlauf	72 °C	90 °C	60 min
Starting Mash Thickness: 3.66 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Coriander Seed	Spice	Boil	20 min.
14 g	Orange Zest	Spice	Boil	20 min.
5 g	Mace	Water Agt	Mash	20 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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