Berry Berry Good IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Berry Berry Good IPA

236 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 4th 2022
1.072
1.011
7.9%
104.1
10.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 77.4%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 25 min 25.84 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 15 min 18.44 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.79 8%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Hop Stand 10 min 11.58 16%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 180 °F 20 min 8.1 16%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Whirlpool at 180 °F 20 min 7.86 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.86 12%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 16%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.59 4%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 165 °F 152 °F 60 min
1 gal Batch Sparge 172 °F -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berry Berry Good IPA" No Profile Selected beer recipe by Brewer #371329. All Grain, ABV 7.91%, IBU 104.07, SRM 10.44, Fermentables: (Brewers Malt 2-Row, Brewers Torrified Wheat, Flaked Oats, BEST Special X) Hops: (Mosaic, Amarillo, Barbe Rouge, Citra) Other: (Ascorbic Acid)
Brewer's Friend Logo
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 04:01 UTC
NEW Water Requirements:
Berry Berry Good IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Berry Berry Good IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information