Berry Berry Good IPA - Beer Recipe - Brewer's Friend

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Berry Berry Good IPA

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 4th 2022
1.072
1.011
7.9%
104.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 77.4%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 25 min 25.84 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 15 min 18.44 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.79 8%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Hop Stand 10 min 11.58 16%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 180 °F 20 min 8.1 16%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Whirlpool at 180 °F 20 min 7.86 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.86 12%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 16%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.59 4%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 165 °F 152 °F 60 min
1 gal Batch Sparge 172 °F -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.47 25.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Berry Berry Good IPA" No Profile Selected beer recipe by Brewer #371329. All Grain, ABV 7.91%, IBU 104.07, SRM 10.44, Fermentables: (Brewers Malt 2-Row, Brewers Torrified Wheat, Flaked Oats, BEST Special X) Hops: (Mosaic, Amarillo, Barbe Rouge, Citra) Other: (Ascorbic Acid)
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  • Last Updated: 2022-04-16 04:01 UTC