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(27) European Pale Ale

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday February 2nd 2022

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.2

EBC (ebcmorey):

7.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.25 kg	Weyermann - Pale Ale4.25 kg Pale Ale	39	4.64	90%
0.24 kg	Weyermann - Munich Type I0.235 kg Munich Type I	38	14.51	5%
0.24 kg	Weyermann - Carapils0.235 kg Carapils	34.5	4.11	5%
4.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	6.8	Boil	60 min	7.51	16.7%
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	6.8	Boil	30 min	8.65	25%
35 g	Brewer's Gold35 g Brewer's Gold Hops	Pellet	6.8	Hop Stand at 90 °C	30 min	4.04	58.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Brewer's Gold (Pellet) 60 g Brewer's Gold (Pellet) Hops		20.2	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.66 L	Infusion	--	62 °C	15 min
	Infusion	--	68 °C	45 min
	Infusion	--	75 °C	15 min
15.62 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Protafloc	Fining	Boil	15 min.
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.29 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.59 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

pale ale con perfil lo más cercano a una pale lager.
Ingredientes europeos:
Maltas Weyermann
Lúpulo Golden Lion
Safale - S05 (límite inferior Tª de fermentación, 16ºC)

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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