Another Dogged Contender Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Another Dogged Contender

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.054
1.013
5.3%
46.0
38.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Low Colour Maris Otter2 kg Low Colour Maris Otter 37 1.72 40%
750 g Simpsons - Finest Pale Ale Golden Promise750 g Finest Pale Ale Golden Promise 37 2.4 15%
750 g Crisp Malting - Flaked Torrified Oats750 g Flaked Torrified Oats 33 3.2 15%
250 g Simpsons - Munich Malt250 g Munich Malt 36.8 8 5%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 5%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 10%
250 g Weyermann - Chocolate Wheat250 g Chocolate Wheat 34.8 415 5%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Charles Faram - Moutere3 g Moutere Hops Pellet 18.5 Boil 45 min 7.29 3.1%
3 g Charles Faram - Moutere3 g Moutere Hops Pellet 18.5 Boil 30 min 6.11 3.1%
6 g Charles Faram - Moutere6 g Moutere Hops Pellet 18.5 Boil 15 min 7.89 6.1%
16 g Charles Faram - Columbus16 g Columbus Hops Pellet 17 Boil 10 min 14.12 16.3%
17 g Yakima Valley Hops - Strata 17 g Strata Hops Pellet 12 Boil 10 min 10.59 17.3%
17 g Yakima Valley Hops - Strata 17 g Strata Hops Pellet 12 Hop Stand at 76 °C 20 min 17.3%
36 g Charles Faram - Eclipse36 g Charles Faram - Eclipse Hops Pellet 17 Hop Stand at 76 °C 20 min 36.7%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2g       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 1.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brown sugar is per 330ml bottle

Brewer's Friend Logo
Last Updated and Sharing
 
450
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-18 23:20 UTC
NEW Water Requirements:
Another Dogged Contender
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Another Dogged Contender
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information