Another Dogged Contender - Beer Recipe - Brewer's Friend

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Another Dogged Contender

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.054
1.013
5.3%
46.0
38.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Low Colour Maris Otter2 kg Low Colour Maris Otter 37 1.72 40%
750 g Simpsons - Finest Pale Ale Golden Promise750 g Finest Pale Ale Golden Promise 37 2.4 15%
750 g Crisp Malting - Flaked Torrified Oats750 g Flaked Torrified Oats 33 3.2 15%
250 g Simpsons - Munich Malt250 g Munich Malt 36.8 8 5%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 5%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 10%
250 g Weyermann - Chocolate Wheat250 g Chocolate Wheat 34.8 415 5%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Charles Faram - Moutere3 g Moutere Hops Pellet 18.5 Boil 45 min 7.29 3.1%
3 g Charles Faram - Moutere3 g Moutere Hops Pellet 18.5 Boil 30 min 6.11 3.1%
6 g Charles Faram - Moutere6 g Moutere Hops Pellet 18.5 Boil 15 min 7.89 6.1%
16 g Charles Faram - Columbus16 g Columbus Hops Pellet 17 Boil 10 min 14.12 16.3%
17 g Yakima Valley Hops - Strata 17 g Strata Hops Pellet 12 Boil 10 min 10.59 17.3%
17 g Yakima Valley Hops - Strata 17 g Strata Hops Pellet 12 Hop Stand at 76 °C 20 min 17.3%
36 g Charles Faram - Eclipse36 g Charles Faram - Eclipse Hops Pellet 17 Hop Stand at 76 °C 20 min 36.7%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2g       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 1.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Brown sugar is per 330ml bottle

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  • Last Updated: 2023-07-18 23:20 UTC