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Where The Flowers Never Grow

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday February 2nd 2022
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1.065
1.016
6.4%
62.2
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,564 g Simpsons - Extra Pale Ale Malt1564 g Extra Pale Ale Malt 35.82 2.2 92%
68 g Simpsons - Vienna68 g Vienna 36 3.5 4%
68 g Bestmalz - BEST Chit Malt68 g BEST Chit Malt 23 1.4 4%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Centennial2 g Centennial Hops Pellet 9.4 Boil 60 min 10.28 1.2%
4 g Barth-Haas - Centennial4 g Centennial Hops Pellet 9.4 Boil 30 min 15.79 2.5%
6 g Barth-Haas - Centennial6 g Centennial Hops Pellet 9.4 Boil 15 min 15.3 3.7%
10 g Charles Faram - Rakau10 g Rakau Hops Pellet 10.5 Boil 10 min 20.81 6.2%
15 g Charles Faram - Rakau15 g Rakau Hops Pellet 11 Whirlpool at 75 °C 20 min 9.3%
25 g Yakima Valley Hops - Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 20 min 15.4%
25 g Barth-Haas - Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 20 min 15.4%
75 g Barth-Haas - Vic Secret75 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 46.3%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2g       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains (equipment estimates 7 L) 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.2 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
 
Notes

Brown sugar is per 330ml bottle

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  • Last Updated: 2026-03-16 11:23 UTC