View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Manderina IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.69 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Saturday January 29th 2022

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

51.8

SRM (morey):

9.1

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale	37.3	3.18	36.4%
500 g	Viking - Red Ale Malt500 g Red Ale Malt	35	27	9.1%
1.50 kg	The Swaen - Swaen Vienna1.5 kg Swaen Vienna	36.8	4.5	27.3%
250 g	Weyermann - CaraRed250 g CaraRed	35	19.3	4.5%
1.25 kg	Belgian - Pilsner1.25 kg Pilsner	37	1.6	22.7%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	30.31	9.1%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Whirlpool	0 min	13	9.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	8.5	9.1%
80 g	Yakima Chief Hops - Citra80 g Citra Hops	Pellet	13	Dry Hop	5 days		36.4%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		36.4%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	30.31	9.1%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	13	45.5%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	8.5	45.5%
220 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.25 L	Strike	63 °C	57 °C	--
	Infusion	67 °C	--	45 min
	Infusion	78 °C	--	--
14 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Boil	--

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

hw 1071 ph 5,55
start koken 1056 ph 5,2
tijdens koken 2 liter toegevoegd
na koken 1069
20 liter! uitwassen 10 -->14l

na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina

Na 7 dagen lageren geheeld, sg 1022

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!