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Porter Wilfer 2022 ultima comprobada

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday January 27th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

23.6

SRM (morey):

30.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bestmalz - BEST Vienna40 kg BEST Vienna	37	3.8	82.5%
4 kg	Bestmalz - BEST Caramel Munich III4 kg BEST Caramel Munich III	34.5	63	8.2%
3 kg	Bestmalz - BEST Chocolate3 kg BEST Chocolate	34.5	337.82	6.2%
1.50 kg	Bestmalz - BEST Black Malt eXtra1.5 kg BEST Black Malt eXtra	30	500	3.1%
48.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil at 94 °C	60 min	13.76	20%
200 g	Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops	Pellet	6.2	Boil at 94 °C	20 min	6.89	40%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil at 94 °C	10 min	2.99	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	13.76	20%
200 g	Yakima Valley Hops - East Kent Golding (Pellet) 200 g East Kent Golding (Pellet) Hops	6.89	40%
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	2.99	40%
500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Carbonate	Water Agt	Mash	20 min.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	20 min.
20 g	calcium sulfate	Water Agt	Mash	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 899 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Agregar los minerales para el total del agua a emplear en receta
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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