Porter Wilfer 2022 ultima comprobada - Beer Recipe - Brewer's Friend

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Porter Wilfer 2022 ultima comprobada

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 27th 2022
1.047
1.012
4.6%
23.6
30.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Vienna40 kg BEST Vienna 37 3.8 82.5%
4 kg Bestmalz - BEST Caramel Munich III4 kg BEST Caramel Munich III 34.5 63 8.2%
3 kg Bestmalz - BEST Chocolate3 kg BEST Chocolate 34.5 337.82 6.2%
1.50 kg Bestmalz - BEST Black Malt eXtra1.5 kg BEST Black Malt eXtra 30 500 3.1%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 94 °C 60 min 13.76 20%
200 g Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops Pellet 6.2 Boil at 94 °C 20 min 6.89 40%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil at 94 °C 10 min 2.99 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Carbonate Water Agt Mash 20 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 20 min.
20 g calcium sulfate Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Agregar los minerales para el total del agua a emplear en receta
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.26 L. Suggest reducing strike water volume to 13.39 L and adding 107.86 L sparge/top-off. 121.3
Strike water volume at mash thickness of 2.5 L/kg 121.3
Mash volume with grains 153.3
Grain absorption losses -48.5
Remaining sparge water volume (equipment estimates 156.4 L) 168.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 220 L) 230
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 230 L) 220
Total: 289.4  
Equipment Profile Used: System Default
"Porter Wilfer 2022 ultima comprobada" English Porter beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.62%, IBU 23.64, SRM 30.71, Fermentables: (BEST Vienna, BEST Caramel Munich III, BEST Chocolate, BEST Black Malt eXtra) Hops: (Magnum, East Kent Golding, Fuggles) Other: (Calcium Carbonate, Calcium Chloride (anhydrous), calcium sulfate)
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  • Last Updated: 2022-01-27 14:45 UTC