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OG/Blackberry Wheat

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday January 21st 2022
1.054
1.010
5.8%
12.3
3.6
5.4
127.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Weyermann - Pilsner62 lb Pilsner 0.84 / lb
52.08
36 1.5 78.5%
15 lb Rahr - White Wheat15 lb White Wheat 0.71 / lb
10.65
39.1 3.2 19%
2 lb Rice Hulls2 lb Rice Hulls 0.48 / lb
0.96
0 0 2.5%
79 lbs / 63.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 12.32 46.2%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.9 Dry Hop at 68 °F Day 2 53.8%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
63.50 / each
63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 689 B cells required
63.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OG/Blackberry Wheat" Weissbier beer recipe. All Grain, ABV 5.76%, IBU 12.32, SRM 3.6, Fermentables: (Pilsner, White Wheat, Rice Hulls) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 01:26 UTC
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