OG/Blackberry Wheat - Beer Recipe - Brewer's Friend

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OG/Blackberry Wheat

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 21st 2022
1.064
1.018
5.9%
38.0
3.7
5.4
122.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Weyermann - Pilsner33 lb Pilsner $ 0.94 / lb
$ 31.02 		36 1.5 44.9%
15 lb Weyermann - Pilsner15 lb Pilsner $ 0.94 / lb
$ 14.10 		36 1.5 20.4%
23 lb Rahr - White Wheat23 lb White Wheat $ 0.74 / lb
$ 17.02 		39.1 3.2 31.3%
2.50 lb Rice Hulls2.5 lb Rice Hulls $ 24.00 / lb
$ 60.00 		0 0 3.4%
73.50 lbs / $ 122.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Citra10 oz Citra Hops Pellet 11 Boil 30 min 37.99 74.1%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.9 Dry Hop at 68 °F Day 2 25.9%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
5 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Strike 162.8 °F 150 °F 60 min
32 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.25 gal (165 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.25 gal (117 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 31.1 g | 124.4 qt) 31.85 127.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.02 16.1  
Pre boil volume (equipment estimates 41.25 g | 165 qt) 42 168  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 41.41 165.7
Equipment Profile Used: System Default
"OG/Blackberry Wheat" Specialty IPA: White IPA beer recipe by Atlantucky Brewing. All Grain, ABV 5.94%, IBU 37.99, SRM 3.68, Fermentables: (Pilsner, White Wheat, Rice Hulls) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2023-09-08 17:21 UTC