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OG/Blackberry Wheat

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Friday January 21st 2022
1.055
1.009
6.0%
12.3
3.5
5.4
11.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Weyermann - Pilsner27.5 lb Pilsner 36 1.5 38.7%
26.50 lb Rahr - Premium Pilsner26.5 lb Premium Pilsner 36.8 1.75 37.3%
15 lb Rahr - White Wheat15 lb White Wheat 0.71 / lb
10.65
39.1 3.2 21.1%
2 lb Rice Hulls2 lb Rice Hulls 0.48 / lb
0.96
0 0 2.8%
71 lbs / 11.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 12.28 46.2%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.9 Dry Hop at 68 °F Day 2 53.8%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 gal Strike 150 °F 60 min
32 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 701 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 23.49 g | 94 qt) 24.5 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.99 g | 164 qt) 42 168  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 51.13 204.5
"OG/Blackberry Wheat" Weissbier beer recipe. All Grain, ABV 5.97%, IBU 12.28, SRM 3.51, Fermentables: (Pilsner, Premium Pilsner, White Wheat, Rice Hulls) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-06-08 20:42 UTC