Kaylene's Bush Curlew Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Kaylene's Bush Curlew Blonde

348 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76.25% (brew house)
Source: Agile10
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Tuesday January 18th 2022
1.050
1.012
5.0%
23.7
3.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Weyermann - Pilsner2.85 kg Pilsner 36 1.5 78.7%
0.40 kg Joe White - Vienna Malt0.4 kg Vienna Malt 35.9 3.37 11%
0.14 kg Weyermann - Carahell0.135 kg Carahell 34 10 3.7%
0.14 kg Joe White - Wheat Malt0.135 kg Wheat Malt 37.3 2.15 3.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.8%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 17.8 Boil 40 min 18.21 14.9%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 5.43 42.6%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 4 days 42.6%
47 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion 74 °C 67 °C 60 min
7.4 L Sparge 77 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 89 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 30 100 100 0
Calculated values for mash and sparge water in ppm.
Ca - 88; Mg - 12; Na - 29; Cl - 100; SO4 - 109; Res Alk minus 74.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hopped straight to fermenter after two days during increase in fermentation temp.

Final Gravity came in at 1.006 suggesting 88% attenuation for the yeast??

Brewed 28/01/2022 Bottled 06/02/2022 ABV by hydrometer readings 5.78%

Tasting after two weeks in bottle. Very clear golden beer. Balanced beer. Malt forward. Good white persistent head. Good drinking.

The Bush Curlew is a ground dwelling bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling.

Recipe Photos
Bush-Curlew-Blonde--2-.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 01:09 UTC
NEW Water Requirements:
Kaylene's Bush Curlew Blonde
Equipment Profile Used

System Default

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Water Requirements:
Kaylene's Bush Curlew Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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