Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.85 kg | Weyermann - Pilsner | 36 | 1.5 | 78.7% | |
0.40 kg | Joe White - Vienna Malt | 35.9 | 3.37 | 11% | |
0.14 kg | Weyermann - Carahell | 34 | 10 | 3.7% | |
0.14 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 3.7% | |
0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 2.8% | |
3.62 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Warrior | Pellet | 17.8 | Boil | 40 min | 18.21 | 14.9% | |
20 g | Willamette | Pellet | 4.5 | Boil | 10 min | 5.43 | 42.6% | |
20 g | Willamette | Pellet | 4.5 | Dry Hop | 4 days | 42.6% | ||
47 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 89 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 20 | 30 | 100 | 100 | 0 |
Calculated values for mash and sparge water in ppm. Ca - 88; Mg - 12; Na - 29; Cl - 100; SO4 - 109; Res Alk minus 74.7 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.2 L | Infusion | 74 °C | 67 °C | 60 min | |
7.4 L | Sparge | 77 °C | -- | -- | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 9.8 |
Mash volume with grains | 12.2 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 17.1 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.3 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16.5 |
Going into fermentor | 16.5 |
Total: | 24.5 |
Equipment Profile Used: | System Default |