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Palanquin

Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur McLean
Hop Utilization: 93%
Calories: 366 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

1.109

Final Gravity:

1.029

ABV (standard):

10.5%

IBU (tinseth):

61.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	37.3	1.7	45.5%
5 lb	Avangard - Munich Dark5 lb Munich Dark	37.1	12	22.7%
2 lb	Weyermann - Carafa Special Type II2 lb Carafa Special Type II	29.9	425	9.1%
2 lb	GB - Invert Sugar No 32 lb Invert Sugar No 3	36	45.6	9.1%
1.50 lb	Muntons - Chocolate Malt1.5 lb Chocolate Malt	30.8	350	6.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	13	Boil	75 min	31.54	25%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	13	Boil	45 min	27.71	25%
1 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	4.5	Boil	5 min	2.08	25%
1 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	4.5	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (15 AA) (Pellet)	59.25	50%
2 oz	Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet)	2.08	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	63 °F	132 °F	--
5 gal		132 °F	132 °F	10 min
5 gal		132 °F	144 °F	--
5 gal		144 °F	144 °F	45 min
5 gal		144 °F	155 °F	--
5 gal		155 °F	155 °F	30 min
5 gal		155 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.35 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palanquin

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