Birdogie Hazy Pale Ale v1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Birdogie Hazy Pale Ale v1

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 65%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 10th 2022
1.052
1.013
5.1%
41.1
4.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 43.9%
4.50 lb Proximity - Wheat Malt4.5 lb Wheat Malt 39.1 3 43.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil at 203 °F 60 min 18.78 5.3%
1 oz Riwaka (5.5 AA)1 oz Riwaka (5.5 AA) Hops Pellet 5.5 Boil at 203 °F 5 min 2.57 10.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 60 min 8.51 10.5%
3 oz Riwaka (5.5 AA)3 oz Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool at 180 °F 60 min 11.24 31.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 50 °F 2 days 10.5%
3 oz Riwaka (5.5 AA)3 oz Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop at 50 °F 2 days 31.6%
9.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 168 °F 160 °F 90 min
1.75 gal Dunk Batch Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Fermaid O Other Boil 10 min.
0.30 g Sodium Metabisulfite Water Agt Kegging --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at room temp (68ish) for 2 weeks, soft crash to 50F and dry hop for 2 days, then cold crash

Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 00:01 UTC
NEW Water Requirements:
Birdogie Hazy Pale Ale v1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Birdogie Hazy Pale Ale v1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information