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Apricot Pale Sour

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday December 25th 2016

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.012

ABV (alternate):

5.9%

IBU (tinseth):

34.0

SRM (mosher):

6.1

Mash pH

5.8

Cost $

21.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Skagit Valley Malting - Copeland Pale14 lb Copeland Pale	$ 1.50 / lb $ 21.00	33	2	56%
11 lb	Apricot11 lb Apricot		4.05	0	44%
25 lbs / $ 21.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops		Pellet	6.3	Boil at 180 °F	30 min	34.01	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)		34.01	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	basic mash	Decoction	162 °F	155 °F	65 min
1 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min
1 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Purified water
Mash Chemistry and Brewing Water Calculator

Notes

"Apri-Hop" Pale Sour using Philly sour

Last Updated and Sharing

6,048

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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