Method:All Grain Style:Altbier Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:3.5 gallons Post Boil Size:2.75 gallons Pre Boil Gravity:1.073
(recipe based estimate)
Post Boil Gravity:1.093
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Simi Valley Home Brew Calories:168 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
"Altbier #1" Altbier beer recipe by Simi Valley Home Brew. All Grain, ABV 5.14%, IBU 51.04, SRM 15.03, Fermentables: (Munich Dark 20L, Pilsner, CaraMunich I) Hops: (Perle, Hersbrucker) Other: (Yeast Nutrient, Whirlfloc)
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Last Updated: 2022-01-31 17:25 UTC
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NEW Water Requirements:
Altbier #1
Equipment Profile Used
System Default
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Water Requirements:
Altbier #1
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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