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Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

66.2

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted	33	30	79%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	9.3%
1.80 lb	Belgian - CaraVienne1.8 lb CaraVienne	34	20	8.4%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	2.9%
0.10 lb	Honey0.1 lb Honey - (late boil kettle addition)	35	2	0.5%
21.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	First Wort	0 min	25.15	7.8%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13	Boil	60 min	5.72	2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	11.34	7.8%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	8.29	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Boil	5 min	6.84	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	13	Whirlpool	0 min	8.85	15.7%
6 oz	Citra6 oz Citra Hops	Pellet	13	Dry Hop	7 days		47.1%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 oz	Citra (Pellet) 12.499999971407 oz Citra (Pellet) Hops	60.47	98%
0.25 oz	Magnum (Pellet)	5.72	2%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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