Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
CA - Wildflower Honey2.5 kg Wildflower Honey |
|
35 |
2 |
67.6% |
|
600 g |
Peach600 g Peach - (late fermenter addition) |
|
4.05 |
0 |
16.2% |
|
600 g |
Strawberry600 g Strawberry - (late boil kettle addition) |
|
3.15 |
0 |
16.2% |
|
3,700 g / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Reverse Osmosis Water |
|
20 °C |
20 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Reverse Osmosis
Notes
Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there
Ferment at 21c and let it free rise
Aeration with aquarium pump and stainless stone
14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient)
14g 3rd day of fermentation after degassing
Rack to 2ndry with thawed frozen peaches in sanitized bag
Acid blend or Malic Acid - shoot for PH of 5
Also add 60ml (2oz) each of natural peach and natural strawberry flavouring just before packaging
Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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