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German Pils

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.9

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Gladfield - German Pilsner Malt5.8 kg German Pilsner Malt		37.3	2.03	100%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum (11 AA) / 370 Grams	Pellet	11	Boil	60 min	30.74	33.3%
25 g	Tettnanger (3.4 AA) / 35 Grams	Pellet	3.4	Boil	15 min	4.71	33.3%
25 g	Hallertau Hersbrucker (3.9 AA) / 30 Grams	Pellet	3.9	Boil	1 min	0.47	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (11 AA) / 370 Grams (Pellet)	30.74	33.3%
25 g	Tettnanger (3.4 AA) / 35 Grams (Pellet)	4.71	33.3%
25 g	Hallertau Hersbrucker (3.9 AA) / 30 Grams (Pellet)	0.47	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.7 L		Infusion	65 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.80 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Salt	Water Agt	Mash	1 hr.
3.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	16	63	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pils

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