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Rye IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday January 6th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

54.2

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	65%
1.50 kg	Weyermann - Pale Rye1.5 kg Pale Rye	37	3.2	15%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3%
0.20 kg	Bestmalz - BEST Biscuit0.2 kg BEST Biscuit	35	20	2%
1 kg	Munich1 kg Munich	37	6	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	36.03	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	18.16	12.5%
200 g	Artisan - Cascade200 g Cascade Hops	Leaf/Whole	5.8	Aroma at 90 °C	0 min		50%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	0 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 19 °C	0 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	36.03	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.16	12.5%
200 g	Artisan - Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops		50%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Sparge	1 hr.

Priming

Method: sucrose Amount: 130 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	18	28	88.3	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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