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It's zee Wango, zee Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

57.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pilsen6 lb Pilsen	36	1.8	44.4%
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	44.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	17	Boil	60 min	20.12	5.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	30 min	16.89	14.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	17	Boil	10 min	20.85	14.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.6%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	0 min		14.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Dry Hop	3 days		21.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.6%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Columbus (Pellet)	40.97	19.7%
1 oz	Cascade (Pellet)	16.89	14.6%
1 oz	Amarillo (Pellet)		14.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	36.5%
1 oz	Mosaic (Pellet)		14.6%
6.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.20 oz	Mango puree		Other	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-01-05 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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