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Tom's NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

49.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	79.4%
1.30 lb	American - White Wheat1.3 lb White Wheat	40	2.8	10.3%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	10.3%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Charles Faram - Columbus7 g Columbus Hops	Pellet	17	Boil	60 min	13.88	2.2%
35 g	Charles Faram - Amarillo35 g Amarillo Hops	Pellet	9	Boil	5 min	7.33	11%
35 g	Charles Faram - Citra35 g Citra Hops	Pellet	12.5	Boil	5 min	10.18	11%
35 g	Charles Faram - Amarillo35 g Amarillo Hops	Pellet	9	Hop Stand at 85 °C	45 min	7.57	11%
35 g	Charles Faram - Citra35 g Citra Hops	Pellet	12.5	Hop Stand at 85 °C	45 min	10.52	11%
71 g	Charles Faram - Amarillo71 g Amarillo Hops	Pellet	9	Dry Hop at 19 °C	5 days		22.3%
71 g	Charles Faram - Citra71 g Citra Hops	Pellet	12.5	Dry Hop at 19 °C	5 days		22.3%
30 g	Hops Direct - Simcoe30 g Simcoe Hops	Pellet	13.6	Dry Hop at 19 °C	5 days		9.4%
319 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Charles Faram - Columbus (Pellet) 7 g Columbus (Pellet) Hops	13.88	2.2%
141 g	Charles Faram - Amarillo (Pellet) 141 g Amarillo (Pellet) Hops	14.9	44.3%
141 g	Charles Faram - Citra (Pellet) 141 g Citra (Pellet) Hops	20.7	44.3%
30 g	Hops Direct - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		9.4%
319 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.58 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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