Tom's NEIPA - Beer Recipe - Brewer's Friend

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Tom's NEIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 5th 2022
1.063
1.012
6.7%
49.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.4%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 10.3%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.3%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Columbus7 g Columbus Hops Pellet 17 Boil 60 min 13.88 2.2%
35 g Charles Faram - Amarillo35 g Amarillo Hops Pellet 9 Boil 5 min 7.33 11%
35 g Charles Faram - Citra35 g Citra Hops Pellet 12.5 Boil 5 min 10.18 11%
35 g Charles Faram - Amarillo35 g Amarillo Hops Pellet 9 Hop Stand at 85 °C 45 min 7.57 11%
35 g Charles Faram - Citra35 g Citra Hops Pellet 12.5 Hop Stand at 85 °C 45 min 10.52 11%
71 g Charles Faram - Amarillo71 g Amarillo Hops Pellet 9 Dry Hop at 19 °C 5 days 22.3%
71 g Charles Faram - Citra71 g Citra Hops Pellet 12.5 Dry Hop at 19 °C 5 days 22.3%
30 g Hops Direct - Simcoe30 g Simcoe Hops Pellet 13.6 Dry Hop at 19 °C 5 days 9.4%
319 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.58 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.6
Mash volume with grains 32.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 5.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 35  
Equipment Profile Used: System Default
"Tom's NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #369504. All Grain, ABV 6.73%, IBU 49.48, SRM 4.16, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Lactic acid)
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  • Last Updated: 2022-01-05 11:48 UTC