Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Zeus500 g Zeus Hops |
|
Fresh |
16 |
Boil
|
60 min |
16.28 |
33.3% |
|
500 g |
Saaz500 g Saaz Hops |
|
Fresh |
3.5 |
Boil
|
60 min |
3.56 |
33.3% |
|
400 g |
Centennial400 g Centennial Hops |
|
Fresh |
10 |
Whirlpool at 80 °C
|
0 min |
0.93 |
26.7% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Fresh |
11.1 |
Whirlpool
|
0 min |
0.46 |
6.7% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"farmer's saison" Saison beer recipe by Brewer #329098. All Grain, ABV 5.65%, IBU 21.23, SRM 3.78, Fermentables: (Europils Malt, Best Ale, Wheat Malt, Carapils) Hops: (Zeus, Saaz, Centennial, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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