View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Asgeir's imperial stout 9 - Bamseklem

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Asgeir
Calories: 92 calories (Per 100ml)
Carbs: 8.7 g (Per 100ml)

Created: Thursday December 30th 2021

w00tstout

by mclanejs

OG: 1.108 FG: 1.018 ABV: 13.2% IBU: 55

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

Original Gravity:

1.098

Final Gravity:

1.021

ABV (alternate):

11.2%

IBU (tinseth):

58.8

SRM (daniels):

40.0

Mash pH

5.5

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,300 g	Simpsons - Maris Otter pale5300 g Maris Otter pale	38	2.4	69.7%
600 g	Dry Malt Extract - Extra Light600 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	7.9%
330 g	Simpsons - Roasted Barley330 g Roasted Barley	28.52	600	4.3%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	3.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.3%
230 g	Simpsons - Crystal Dark230 g Crystal Dark	33	120	3%
230 g	Simpsons - Crystal Extra Dark230 g Crystal Extra Dark	31.7	178.56	3%
180 g	Crisp Malting - Chocolate Malt180 g Chocolate Malt	32.66	450	2.4%
180 g	Warminster Maltings - Low Colour Chocolate180 g Low Colour Chocolate	32.6	177	2.4%
7,600 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Magnum37 g Magnum Hops		Pellet	14.5	Boil	60 min	58.84	100%
37 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Magnum (Pellet) 37 g Magnum (Pellet) Hops		58.84	100%
37 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	1. Pale malt, havre, Crystal 50	Infusion	--	66 °C	60 min
	2. Mørk malt	Infusion	--	66 °C	30 min
6 L		Sparge	--	76 °C	12 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 525 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	2	10	3	0
Mash Chemistry and Brewing Water Calculator

Notes

Husk å måle pH underveis i mesk.
Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt.

Totalt 1150 g mørk malt tilsettes mesken etter 1 time.

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 19:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!