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A Basic Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.08 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: PconeMelon
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

32.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Viking - Golden Ale Malt3.5 lb Golden Ale Malt	37	3.5	44.9%
3.50 lb	American - Red Wheat3.5 lb Red Wheat	38	2.5	44.9%
0.80 lb	Brown Sugar0.8 lb Brown Sugar	45	15	10.3%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.3	Boil	60 min	20.42	35.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.3	Boil	10 min	9.87	47.6%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	4.3	Boil	5 min	1.9	16.7%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	East Kent Goldings (Pellet)		32.19	100%
2.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2025-05-19 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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