Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Viking - Pilsner Malt | 37 | 1.9 | 91.7% | |
0.50 lb | Weyermann - Abbey Malt | 36.8 | 17 | 8.3% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hopsteiner - Challenger | Pellet | 7 | Boil | 60 min | 25.55 | 50% | |
0.50 oz | Charles Faram - Challenger | Leaf/Whole | 7 | Boil | 10 min | 8.42 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |