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A Basic Saison

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.08 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: PconeMelon
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday December 30th 2021
1.048
1.007
5.4%
32.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Viking - Golden Ale Malt3.5 lb Golden Ale Malt 37 3.5 44.9%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 44.9%
0.80 lb Brown Sugar0.8 lb Brown Sugar 45 15 10.3%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 20.42 35.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 10 min 9.87 47.6%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 4.3 Boil 5 min 1.9 16.7%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 5.08 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.15 24.6
Equipment Profile Used: System Default
"A Basic Saison" Saison beer recipe by PconeMelon. All Grain, ABV 5.38%, IBU 32.18, SRM 6.95, Fermentables: (Golden Ale Malt, Red Wheat, Brown Sugar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-05-19 17:22 UTC