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Dale's Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday December 30th 2021

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

37.8

SRM (morey):

8.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	38	3.75	89.8%
0.35 kg	United Kingdom - Cara Malt0.35 kg Cara Malt	35	17.5	6.2%
0.23 kg	United Kingdom - Crystal 15L0.23 kg Crystal 15L	34	15	4%
5.68 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.12 g	Artisan - Northern Brewer31.12 g Northern Brewer Hops	Pellet	8.5	Boil	60 min	18.89	24.1%
18.67 g	Columbus18.67 g Columbus Hops	Pellet	15	Boil	15 min	9.92	14.5%
37.34 g	Centennial37.34 g Centennial Hops	Pellet	10	Whirlpool	30 min	8.98	28.9%
42 g	Artisan - Cascade42 g Cascade Hops	Pellet	5.8	Dry Hop	7 days		32.5%
129.13 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.12 g	Artisan - Northern Brewer (Pellet) 31.12 g Northern Brewer (Pellet) Hops	18.89	24.1%
18.67 g	Columbus (Pellet) 18.67 g Columbus (Pellet) Hops	9.92	14.5%
37.34 g	Centennial (Pellet) 37.34 g Centennial (Pellet) Hops	8.98	28.9%
42 g	Artisan - Cascade (Pellet) 42 g Cascade (Pellet) Hops		32.5%
129.13 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.52 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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