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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 594 calories (Per 12oz)
Carbs: 57.6 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.175

Final Gravity:

1.042

ABV (standard):

17.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	49.4%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	14.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	7.4%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	7.4%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	6.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4.9%
40.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.66 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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