ST New Year Pale Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend

ST New Year Pale Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 29th 2021
1.058
1.014
5.7%
42.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 70.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.9 Boil 60 min 19.21 13.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 15 min 10.8 17.2%
1 oz Loral1 oz Loral Hops Pellet 10.3 Boil 5 min 7.09 34.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Whirlpool 0 min 5.11 34.5%
2.90 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ST New Year Pale Ale" Blonde Ale beer recipe by ThumbsUpBrewing. Partial Mash, ABV 5.68%, IBU 42.2, SRM 4.43, Fermentables: (Dry Malt Extract - Pilsen, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Vienna) Hops: (Simcoe, Mosaic, Loral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 05:01 UTC
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