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Mein Kölsch

206 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created Monday December 27th 2021
1.045
1.007
5.0%
22.6
4.0
5.5
3.86
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 85%
0.50 lb Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style] 35 8.7 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Perle0.7 oz Perle Hops $ 1.75 / oz
$ 1.23 		Pellet 7.2 Boil 60 min 19.13 31.8%
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops Pellet 4 Aroma 10 min 2.75 22.7%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.50 / oz
$ 2.50 		Pellet 4.4 Aroma 1 min 0.72 45.5%
2.20 oz / $ 3.73
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Mash In Infusion 162 °F 148 °F 30 min
2.7 qt Step Infusion 212 °F 158 °F 30 min
4.9 qt Mash out & Vorlauf Temperature 212 °F 168 °F 10 min
16.8 qt Sparge Fly Sparge 200 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.13 		Fining Primary 0 min.
1 each Whirlfloc tablet Fining Boil 10 min.
$ 0.13
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
"Mein Kölsch" Kölsch beer recipe by KeizerBrewr. All Grain, ABV 5.02%, IBU 22.61, SRM 3.99, Fermentables: (Floor-Malted Bohemian Pilsner, Metolius [Munich Style], Carapils (Dextrine Malt), Acidulated) Hops: (Perle, Tettnang Tettnanger, Tettnanger) Other: (Clarity Ferm WLN4000, Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-22 18:34 UTC
NEW Water Requirements:
Mein Kölsch
Equipment Profile Used

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Water Requirements:
Mein Kölsch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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