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klon 20lts.

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.99 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

30.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

7,537.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	BA Malt - Pilsen4.1 kg Pilsen	$ 757.00 / kg $ 3,103.70	37	2	96.2%
0.08 kg	Patagonia - Patagonia Munich0.08 kg Patagonia Munich	$ 991.00 / kg $ 79.28	34	12	1.9%
0.08 kg	BA Malt - Caramelo 1200.08 kg Caramelo 120	$ 988.00 / kg $ 79.04	34	120	1.9%
4.26 kg / $ 3,262.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	$ 27.00 / g $ 243.00	Pellet	15	Boil	60 min	19.45	22%
12 g	Glacier12 g Glacier Hops	$ 46.00 / g $ 552.00	Pellet	5.5	Boil	25 min	6.61	29.3%
20 g	Cascade20 g Cascade Hops	$ 31.00 / g $ 620.00	Pellet	7	Boil	5 min	4.02	48.8%
41 g / $ 1,415.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	$ 27.00 / g $ 243.00	19.45	22%
12 g	Glacier (Pellet) 12 g Glacier (Pellet) Hops	$ 46.00 / g $ 552.00	6.61	29.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 31.00 / g $ 620.00	4.02	48.8%
41 g / $ 1,415.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 260.00 / g $ 2,860.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 2,860.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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